Since time immemorial, our forefathers relied on natural nutraceutical vegetables, fruits and plants, to fend off and treat diseases. This practice has continued in some parts of the world, especially Africa, where these vegetables, fruits and herbs can still be easily accessed directly from their natural habitats.
Research has now made it possible for society to identify and extract the nutraceutical ingredients from organic vegetables, fruits and plants into capsules, tablets, beverages, food and cosmetics, whilst maintaining their natural properties. This blog highlights the health and nutritional benefits of taking nutraceutical dietary supplements made from vegetables, fruits and plant extracts, which have been confirmed by several empirical research studies as being effective at reducing the risk of infections and chronic diseases, such as diabetes, stroke, colds, cough, fever, prostate cancer, malaria, Herpes, diarrhoea, dysentery, obesity, bronchitis, asthma, influenza, pneumonia, tuberculosis, respiratory disorders, lung infections and dental diseases.
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Disclaimer:
Please understand that any advice or guidelines revealed here are not in any way a substitute for sound medical advice from a licensed healthcare provider. Make sure to consult with a professional physician before making any purchasing decision if you use medications or have concerns following the review details shared above. Individual results may vary as the statements made regarding these products have not been evaluated by the Food and Drug Administration. The efficacy of these products has not been confirmed by FDA-approved research. These products are not intended to diagnose, treat, cure or prevent any disease.